Everything you need for life in Brittany - local information you can trust
There are many reasons why people move away from their home country: career opportunities, temporary expat job assignments, study, retirement, an improved quality of life, family commitments, second-home ownership or permanent emigration. Whatever the reason for moving, life in a new place can be unusual, complicated or just difficult. Whether you have been living abroad for ten years or you are just thinking about moving, AngloINFO is here to give you dependable support - whenever and wherever you need it.
- 12,315 local English-speaking listings
Find out what’s showing at the cinema, in English, throughout Brittany. This week’s 23 different films include Still Life, Lost River and Every Thing Will Be Fine. Find out more...
Choose from 249 different things to do today, or from 2243 future events in Brittany. Or take your pick from 89 of today’s local markets! See more...
- 446 pages about life in Brittany
Find out how to get power, water and gas turned on and how to get the rubbish removed. Read More...
Who to call and what to say in an emergency, including numbers for police, ambulance, fire and rescue.
The responsibilities of the taxpayer in France: understand the French tax system and how it affects your income. Read More...
Find out about the French and the international primary, secondary and university school systems. Read More...
French based company offering financial advice in France. Over 25 years of experience giving regulated solutions to British and American Expatriates to help them with their investments,...
Reliable Bristol-based removals and storage company.Weekly trips between Brittany and Cornwall Devon Somerset Dorset Wales and beyond. Removal specific insurance included. Best value option for...
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- From the blog:
- French Impressions, Brittany
Once upon a time, the French believed they were the creators and appointed arbiters of all that was good and bad about food and cooking.
Any nation that can think up a hundred ways to prepare and cook the simple spud must take what they put in their mouths seriously.
The trouble for observers... Read moreby Geo & Donella on May 4, 2015