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The AngloFILE Business Directory:
Brittany Restaurants: Ille et Vilaine
 
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Restaurants: Ille et Vilaine:
138 English-Speaking Business Directory Entries in The AngloFILE
A L'Abri des Flots: Located at 6, Place de la République, Dinard (35). Traditional food - seafood and fish. Open all year.
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Tel: 02 99 16 99 48 Fax: 02 99 16 09 82
A Taste of India: Indian speciality restaurant offering a take away service for curries and all your favourite Indian dishes.Open Tuesday to Saturday lunchtimes and Friday and Saturday evenings. St Meen le Grand (35)Brittany
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Tel: 02 99 09 63 03 
Altair: Located at 18, boulevard Feart, Dinard (35). Traditional food - seafood and crepes. Open all year.
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Send an e-mail Tel: 02 99 46 13 58 Fax: 02 99 88 20 49
Ar Milin: Based at 30 rue de Paris - BP 72118, Chateaubourg (35).
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Send an e-mail Tel: 02 99 00 30 91 Fax: 02 99 00 37 56
Au Pied d'Cheval: Local fresh seafood- muscles and oysters. Take-away seafood platter salso available. Restaurant has a sea view at 10 Quai Gambetta, Cancale.
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Tel: 02 99 89 76 95 Fax: 02 99 89 60 86
Au Relais de la Rance: Located at 6, rue de Rennes, Quedillac. Closed Friday and Sunday evenings and 23rd December. Traditional food.
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Send an e-mail Tel: 02 99 06 20 20 Fax: 02 99 06 24 01
Au Temps des Moines: Galettes, crepes, teas and ice creams beside the picturesque Lake of Paimpont with outdoor eating by the lake in summer (35)
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Tel: 02 99 07 89 63 Fax: 02 99 07 85 77
Auberege des Voyageurs: French traditional refined cuisine with a touch of exotics. A large variety of fine French wines, followed by an interesting collection of Armagnac from the vintages of 1959 to 1989.
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Send an e-mail Tel: 02 99 68 00 56 
Auberge de Rean: Situated at 86 route de Redon, Bruz. Gourmet cuisine.
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Send an e-mail Tel: 02 99 42 24 80 
Auberge du Cheval Blanc: Situated at 9, rue de la Madeleine, Chateaugiron. Simple food for everyone.
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Send an e-mail Tel: 02 99 37 40 27 Fax: 02 99 37 59 68
Auberge du Relais de la Place: Situated at 16 Place de l'Eglise, Bourg-des-Comptes. Gourmet cuisine and traditional fare. Also Seminar facilities.
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Send an e-mail Tel: 02 99 57 41 12 Fax: 02 99 57 41 57
Auberge Le Relais des Fees: Situated at La Roche aux Fees, Esse. Traditional cooking based on local farm products, roasted / baked in a wood fired oven. English spoken. Bed and Breakfast accommodation.
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Send an e-mail Tel: 02 99 47 73 84 Fax: 02 99 44 50 79
Auberge Lucas: Situated at Le bourg, Cardoc. Open every day except Monday. Ideal for weddings, family events and conferences. Traditional food served. Hotel and bar. English spoken.
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Send an e-mail Tel: 02 99 45 88 51 
Aux Berges du Canal: Located at 93, rue Nationale, St Domineuc. Disabled access in restaurant and hotel plus private parking. Both open all year but restaurant closed Tuesday evening and all day Wednesdays.
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Tel: 02 99 45 21 65 Fax: 02 99 45 23 97
Aval Douar: Restaurant specialising in baked potato dishes. At 14 rue George Clemenceau, Saint Servan, St Malo.
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Tel: 02 99 19 54 36 
Bar du Village: Situated at Le Bourg, Les Iffs. Open every day from 09:00 for breakfast (English), 40 covers and can cater for meetings or family events. There is also a tabac and fishing permits can be purchased.
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Send an e-mail Tel: 02 99 45 80 36 
Bar-Restaurant des Lacs: Located at 16, Les Lacs, Cornille (35).
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Send an e-mail Tel: 02 99 49 51 22 Fax: 02 99 49 56 62
Blue.B: Situated at 46, avenue George V, Dinard (35). Regional food.
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Send an e-mail Tel: 02 99 16 99 48 Fax: 02 99 16 09 82
Bouvier Chocolatier: Situated at 5, rue de la Parcheminerie, Rennes.
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Send an e-mail Tel: 02 99 78 14 08 Fax: 02 99 78 17 09
Brasserie Les Bulles Au Plafond: Located at 11 Place du Champ Jacquet, Rennes. Traditional fare, bar and brasserie.
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Send an e-mail Tel: 02 99 78 14 42 Fax: 02 99 78 14 42
Cafe Leffe: Located at 12 Place de la Gare, Rennes. Traditional fare. Patio and amenities for the disabled. English spoken.
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Send an e-mail Tel: 02 99 30 29 87 Fax: 02 99 30 55 74
Cafe-Theatre Le Bacchus: Located at 23, rue de la Chalotais, Rennes. Traditional food and bar.
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Tel: 02 99 78 39 93 
Castor Bellux: Located at 5, rue Winston Churchill, Dinard (35). Open all year includes fish dishes and pizzas. Live music and bar.
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Send an e-mail Tel: 02 99 46 25 72 Fax: 02 99 16 07 77
Chateau du Bois Guy: Three star hotel in Parigne, with gastronomic restaurant.
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Tel: 02 99 97 25 76 Fax: 02 99 97 27 27
Creperie Cote Mer: Located at 29, Boulevard Wilson, Dinard (35). Galettes, crepes, Breton salads and grilled meat. Open all year, closed Mondays.
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Send an e-mail Tel: 02 99 16 80 30 Fax: 02 99 16 80 30
Creperie du Casaire: Traditional Breton crepes at a restaurant inside the town walls. At 17 rue de Toulouse, St Malo.
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Tel: 02 99 40 30 80 
Creperie du Marche: Located at 2 Place du Marche aux Legumes - Intra Mu, Saint-Malo. Crepes, galettes, house salads and grilled meat. Closed Thursdays.
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Send an e-mail Tel: 02 23 18 34 58 Fax: 02 99 20 07 65
Creperie du Val de Rance: Traditional Breton crepes at 11 rue Dauphine, St Servan, St Malo.
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Tel: 02 99 81 64 68 
Creperie Fleurs D Ajonc: Located at 19, rue Brindejonc des Moulinais, Pleurtuit. Creperie, also selling locally made cider.
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Send an e-mail Tel: 02 99 88 46 94 
Creperie La Golotte: Situated at 16, rue hennau, Montfort-Sur-Meu. Creperie, grill and salad bar. Children's play area and patio. Closed on Mondays.
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Send an e-mail Tel: 02 99 09 20 76 Fax: 02 99 09 20 76
Creperie Le Bretagne: Located at 2, rue de Saint Brieuc, Bedee. Traditional creperie, grill and bar. English spoken.
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Send an e-mail Tel: 02 99 07 00 23 
Creperie Sucre Sale: Situated at Le bourg, Saint Meloir des Bois. Facilities for wheelchair users. Creperie, galettes and local cider.
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Send an e-mail Tel: 02 96 82 17 25 
Des Tilleuls: Located at 36, rue de la gare, Dinard (35). Hotel - Restaurant serving traditional food.
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Send an e-mail Tel: 02 99 82 77 00 Fax: 02 99 82 77 55
Domaine des Mauriers: Situated at Les Mauriers, Saint Malo. Seafood and traditional fare. Seating capacity:600.
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Send an e-mail Tel: 02 99 19 85 44 Fax: 02 99 19 85 45
Food Shop: Situated at 43, Grande rue des Stuarts, Dol de Bretagne (35). Closed in February and Sundays and Mondays. 37 covers and 4 terraces offering bistro and contemptory food.
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Send an e-mail Tel: 02 99 48 01 54 Fax: 02 99 48 36 58
H.R. Beau Rivage: Situated at 21, rue de la Mairie, Le Vivier sur Mer (35). 30 bedrooms with direct phone and TV french / english, Eurosport and with lift. Restaurant and play area for children.
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Send an e-mail Tel: 02 99 48 90 65 Fax: 02 99 48 85 40
Hotel -Restaurant Campanile Rennes Nord est Atalante**: Located at Allee Antoine de Becquerel, Rennes. Open all year round. Amenities for the disabled, pets accepted, restaurant, lounge, TV lounge, Wi Fi. English spoken.
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Send an e-mail Tel: 02 99 38 37 27 Fax: 02 99 38 27 93
Hotel Restaurant de la Plage **: Located at 11 rue Eugene et Auguste Feyen Cancale (35). Restaurant specialising in sea food, picnic hampers can be made up and hotel open from beginning of February to end of November. English spoken.
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Send an e-mail Tel: 02 99 89 81 59 Fax: 02 99 89 79 03
Hotel Restaurant La Caleche**: Situated at 16 avenue du General Leclerc, La Guerche-De-Bretagne. Gourmet cuisine and traditional fare. Amenities for the disabled. English spoken.
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Send an e-mail Tel: 02 99 96 21 63 Fax: 02 99 96 49 52
Hotel Restaurant La Croix Verte: Situated at 10, place Henri IV, Bain-de-Bretagne. Traditional cuisine. 21 rooms including family rooms and access to WIFI.
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Send an e-mail Tel: 02 99 43 71 55 Fax: 02 99 44 80 61
Hotel Restaurant Richer: Located at 17, place de la Mairie, Saint-Georges-de-Reintembault. Bar, garden, children's play area, private car park, private dining room, lounge, patio and conference facilities.
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Send an e-mail Tel: 02 99 97 01 15 Fax: 02 99 97 02 86
Hotel-Restaurant Best Western Alexandra***: Located at 138 Bd Hebert, St-Malo. Amenities for the disabled, bar, private garage, garden, private car park, restaurant, lounge, TV lounge, patio, Wi Fi. Closed in January and English spoken.
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Send an e-mail Tel: 02 99 56 11 12 Fax: 02 99 56 30 03
Hotel-Restaurant Campanile**: Located at Zac de la Chesnais, Saint-Jouan-des-Guerets. Amenities for the disabled, pets accepted, garden, private car park, restaurant, lounge, TV lounge, Wi Fi and English spoken.
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Send an e-mail Tel: 02 99 82 67 77 Fax: 02 99 81 49 17
Hotel.Com et Restaurant l'Ardoise**: Situated at 14, Place de l'Eglise, Bedee. Open all year, restaurant closed Sunday evenings. 5 family suites available.
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Send an e-mail Tel: 02 99 07 00 37 Fax: 02 99 06 13 37
Kyriad Hotel - Restaurant: Situated at ZA Andre Meynier, Rennes. Traditional and Breton food, seating capacity 70. Amenities for the disabled and conference facilities. 55 bedrooms. English spoken.
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Send an e-mail Tel: 02 99 54 12 03 Fax: 02 99 59 59 22
L'Abri Cotier: Located at 39, rue des Douves, Redon (35). Mussels and chips in summer, fish specialities, house deserts. Buffet starters (as much as you can eat). Closed (out of season) Wednesdays and Thursday evening and in summer Wednesdays.
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Send an e-mail Tel: 02 99 71 13 42 
L'Akene: Located at 10, rue du jeu de Paume, Redon (35). Traditionnal pancakes, "raclettes" (Swiss speciality), salads, ice-cream. Terrace over-looking garden. A la carte menu. Label "Creperies Gourmandes".
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Tel: 02 99 71 25 15 
L'Appel du Large: Located at Casino Barriere de Dinard, 4, Bd Wilson face a la mer, Dinard (35). Open all year from 12:00 - 14:30 and 19:30 - 22:30. Tea salon open from 15:00 - 18:00 every day. Seafood restaurant. Casino.
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Send an e-mail Tel: 02 99 16 30 30 Fax: 02 99 16 04 29
L'Hostellerie du Vieux Moulin**: Situated at Le Vieux Moulin, Hede. Hotel with 13 rooms and private parking. Restaurant specializes in foie gras and seafood (70 covers). English spoken.
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Send an e-mail Tel: 02 99 45 45 70 Fax: 02 99 45 44 86
L'Oree du Parc: Located at Becherel. Open all year although closed on Sundays and for 2 weeks in August. Parking and groups catered for.
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Send an e-mail Tel: 02 99 66 74 72 Fax: 02 99 66 86 20
L'ouvree: Located at 18, place des Lices, Rennes. Gourmet cuisine and vast wine list. English menus available.
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Send an e-mail Tel: 02 99 30 16 38 Fax: 02 99 30 16 38
L'Anchorage Restaurant: Seafood restaurant (menus in English). At 7 rue Jacques Cartier, St Malo.
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Tel: 02 99 40 75 97 
L'Hacienda: Mexican Restaurant at 33 rue des Douves, Redon (35).
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Send an e-mail Tel: 02.99.72.30.97 
L'Olivetto: Pizzaria Trattoria at 32 rue Dauphine, Bas Sablons, St Servan, St Malo.
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Tel: 02 99 81 12 12 
La Bonne Franquette: Located at 9 place de la Mairie, Hede. Open all year round and using traditional Breton ingredients and Breton ways.
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Tel: 02 99 45 42 77 / 06 09 86 42 17 
La Caleche: Located at 10, avenue du General Leclerc, La Guerche-de-Bretagne. Gastro and family meals. Hotel with conference facilities, wheelchair access to the restaurant.
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Send an e-mail Tel: 02 99 96 21 63 Fax: 02 99 96 49 52
La Charrue: Situated at 2 rue des Fontaines, Availles-Sur-Seiche. Fish dishes, grilled food and salads.
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Send an e-mail Tel: 02 99 96 05 55 
La Coquerie (Lecoq-Gadby): Located at 156 Rue d'Antrain, Rennes. Traditional food, English bar with billard table, hotel and amenities for the disabled. Seminars or family meals, gala dinner or weddings catered for. Cooking classes or floral art classes. English spoken.
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Send an e-mail Tel: 02 99 38 05 55 Fax: 02 99 38 53 40
La Crepe Bouquine: Located at 4 Place Alexandre Jehanin, Becherel. Wheelchair access and pets allowed.
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Tel: 02 99 66 77 00 
La Croix Verte: At 10 place Henri IV (35). Traditional and innovative cuisine based on local produce. Open from Monday evening to Sunday lunchtimes (closed Friday evening and between Christmas and New Year).
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Send an e-mail Tel: 02 99 43 71 55 
La Fontaine aux Perles: Situated at Manoir de la Poterie, Rennes. Private car park, lounge, patio and amenities for the disabled.
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Send an e-mail Tel: 02 99 53 90 90 Fax: 02 99 53 47 77
La Fregate: Situated at 1, avenue du Chateau Hebert, Dinard (35). Hotel - Restaurant serving seafood, on Thursday evenings there is a traditional Breton buffet.
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Send an e-mail Tel: 02 99 16 78 10 Fax: 02 99 16 78 29
La Fromentine: Situated at 5 et 7 rue Jeanne d'Arc, Redon. Open all year, closed Sundays and Mondays .
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Tel: 02 99 72 27 17 
La Fromentine: Pancakes and traditional buck wheat pancakes, salads, ice-cream. Cooking with seasonal produce. Pedestrian area, in a 17th century residence with terrace at 5 et 7, rue Jeanne d'Arc, Redon (35). Closed on Sunday and Monday out of season.
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Tel: 02 99 72 27 17 
La Gibeciere: Hotel - Restaurant with 16 rooms. Based at 28 rue de la Poste (35).
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Tel: 02 99 34 06 14 Fax: 02 99 34 10 37
La Grabotais: Situated at 4, rue Ceinte, Dol de Bretagne (35). Specialise in fish and grilled dishes.
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Send an e-mail Tel: 02 99 48 19 89 
La Manivelle: Creperie - Grill, based at 6 rue de la Poste (35).
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Tel: 02 99 34 06 15 Fax: 02 99 34 05 85
La Medina: Situated at 3 - 5, place Notre Dame, Vitre (35).
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Send an e-mail Tel: 02 23 55 12 95 Fax: 02 99 74 28 02
La Muse Bouche: Located at Les Landes d'Apigne, Le Rheu. Gourmet cuisine. Amenities for the disabled. Closed on Sundays.
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Send an e-mail Tel: 02 99 14 60 14 Fax: 02 99 14 60 03
La Place: Situated at 12 Rue des Cordiers - Intra Muros, Saint Malo. Traditional fare, sea food salads, grilled food and crepes.
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Send an e-mail Tel: 02 99 40 85 74 Fax: 02 99 40 85 74
La Soupe aux Choux: Based at 32, rue Notre-Dame, Vitre (35).
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Send an e-mail Tel: 02 99 75 10 86 Fax: 02 99 75 29 67
La Soupe aux Choux: Situated at 32 rue Notre Dame, Vitre. Traditional fare. Open for business or familly lunch / dinner. English spoken.
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Send an e-mail Tel: 02 99 75 10 86 Fax: 02 99 75 29 67
La Taverne de l’Ecu: Situated at 12, rue de la Baudrairie, Vitre (35).
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Send an e-mail Tel: 02 99 75 11 09 Fax: 02 99 75 82 97
La Vallee: Situated at 6, avenue George V, Dinard (35). Open all year. Seafood and traditional Breton meals served.
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Send an e-mail Tel: 02 99 46 94 00 Fax: 02 99 88 22 47
La Villa Sud: Located at 47 avenue Jean Janvier, Rennes. Traditional food. Amenities for the disabled and English spoken.
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Tel: 02 99 30 86 86 Fax: 02 99 67 20 84
Le Balafon: Wine bar situated at 31, rue de la vallée, Dinard (35). Selection of wine by the glass, children's menu and dogs allowed. Open all year.
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Send an e-mail Tel: 02 99 46 14 81 
Le Bistro de Didier Mer: Located at 6, rue Yves Verney, Dinard (35). Seafood including moules, open all year but closed Tuesdays and Wednesdays.
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Send an e-mail Tel: 02 99 46 81 90 
Le Bon Accueil: Situated at La Peiniere, Saint-Didier (35).
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Send an e-mail Tel: 02 99 00 33 05 Fax: 02 99 00 75 76
Le Cafe du Village: Wine bar with 9 bedrooms, buffet and set meals with reservation. Based at 21 Rue de la Poste (35).
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Send an e-mail Tel: 02 99 34 19 19 Fax: 02 99 34 19 20
Le Chene Vert: Situated at 2, place du General de Gaulle, Vitre (35).
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Send an e-mail Tel: 02 23 55 14 62 
Le Cheval Blanc**: Situated at 1, rue d'Anjou, Argentre-du-Plessis (35). 10 bedrooms, plus restaurant and internet access.
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Send an e-mail Tel: 02 99 96 61 30 Fax: 02 99 96 61 30
Le Clos Champel: Situated at La Hirellerie, Cesson-Sevigne. Gourmet cuisine. 3 star hotel. Amenities for the disabled and English spoken.
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Tel: 02 99 83 12 87 Fax: 02 99 83 41 44
Le Col Vert: Located at rue de l'etang, Hede. Buffets, cocktails, receptions, children's menu and a la carte.
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Send an e-mail Tel: 02 99 45 44 48 / 06 80 71 30 37 Fax: 02 99 45 49 50
Le Galopin: Located at 21, avenue Jean Janvier, Rennes. Seafood menu, lounge and amenities for the disabled. Open all year, closed Saturday mornings and Sunday all day. English spoken.
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Send an e-mail Tel: 02 99 31 55 96 Fax: 02 99 31 08 95
Le Genty Home: Situated at La Vallee de Hede, Hede. Open all year, closed on Wednesdays, Tuesday and Sunday evenings. Open from 12:00 to 13:30 and 19:30 to 21:00. Disabled access.
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Tel: 02 99 45 46 07 Fax: 02 99 45 50 61
Le Medieval: Snack bar inside the town walls, open for lunch and in the evenings to 1:00. At 22 rue de la Herse, st Malo.
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Tel: 02 23 18 22 08 
Le Minotel**: 16 bed roomed hotel situated at 47, rue Poterie, Vitre (35). The theme is golf, and there is a special inclusive offer for accommodation plus use of the Rochers Sevigne golf course. You will also get a 10% reduction at the adjoining restaurant.
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Send an e-mail Tel: 02 99 75 11 11 Fax: 02 99 75 81 26
Le Moulin D'apigne: Located at Le Moulin D'Apigne, Le Rheu. Seating capacity 110. Amenities for the disabled
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Tel: 02 99 30 65 60 Fax: 02 99 31 39 24
Le Nabuchodonosor: Located at 12 rue Hoche, Rennes. A la carte, variety of cheeses, meats and house cakes. Bar and public phones. English spoken.
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Send an e-mail Tel: 02 99 27 07 58 Fax: 02 23 20 39 55
Le Petit Bouchon: Situated at 37, rue du Petit Rachapt, Vitre (35).
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Send an e-mail Tel: 02 99 74 52 01 
Le Petit Crepier: Located at 6 rue Sainte Barbe, Saint Malo. Bar Patio, caterer and take-away meals.
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Send an e-mail Tel: 02 99 40 93 19 
Le Petit Pressoir: Located at 20 rue de Paris, Vitre. Gourmet cuisine and vegetables and fruit fresh bought at the local market. Amenities for the disabled.
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Send an e-mail Tel: 02 99 74 79 79 Fax: 02 99 74 79 79
Le Petit Pressoir: Located at 20, rue de Paris, Vitre (35).
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Send an e-mail Tel: 02 99 74 79 79 Fax: 02 99 74 79 79
Le Pichet: Situated at 17, Bd de Laval, Vitre (35). Uses home grown products.
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Send an e-mail Tel: 02 99 75 24 09 Fax: 02 99 75 24 09
Le Pont D'avoine: Situated at 2 route Nationale, Le Rheu. Amenities for the disabled. Salon, bar and gastro cuisine. Ideal for weddings and conferences.
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Send an e-mail Tel: 02 99 14 79 23 Fax: 02 99 14 79 24
Le Pont G: Situated at 51, rue de Saint Malo, Saint Broladre (35). 90 covers, group bookings and wheelchair accessible. 'Gastro food', children's menus and set menus available.
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Tel: 02 99 80 30 41 Fax: 02 99 80 24 89
Le Potager: Situated at 5, place General Leclerc, Vitre (35).
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Send an e-mail Tel: 02 99 74 68 88 Fax: 02 99 75 38 13
Le Pressoir Labellisee Creperie Gourmande: Located at 16 Place de l'Eglise, Romille. Galettes, Crepes, dish of the day and local cider.
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Tel: 02 99 23 28 59 
Le Printania Mer: Restaurant serving traditional seafood meals. Open all year. Located at 5, avenue George V, Dinard (35).
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Send an e-mail Tel: 02 99 46 13 07 Fax: 02 99 46 26 32
Le Querrien: Located at 7, Quai Duguay Trouin, Cancale. Seafood, french regional cuisine, gourmet cuisine and traditional fare. Open all year round.
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Send an e-mail Tel: 02 99 89 64 56 Fax: 02 99 89 79 35
Le Relais Des Arcandiers: Hotel - Restaurant with 16 rooms at 5 rue du Stade (35).
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Tel: 02 99 34 17 17 
Le Rendez-vous: Traditional French restaurant, food served Monday-Friday lunchtimes. Bar open Monday-Saturday. Restaurant/bar available for private hire, contact us for more details.
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Send an e-mail Tel: 02 99 98 27 14 
Le Saint Samson: Based in 21, rue Ceinte, Dol de Bretagne (35). 70 covers, set menus and dish of the day, children's menus and group booking accepted.
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Send an e-mail Tel: 02 99 48 40 55 
Le Saison: Located at Impasse du Vieux Bourg, Saint-Gregoire. Seafood and shellfish.
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Send an e-mail Tel: 02 99 68 79 35 Fax: 02 99 68 92 71
Le Theatre: Located at 14, rue des Douves, Redon (35). Specialities from the Alsace region and fish. Closed Saturday lunchtime and Sundays (except on reservation)
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Send an e-mail Tel: 02 99 71 29 26 Fax: 02 99 72 28 47
Le Totem: Tex-Mex restaurant grill and bar. At 16 rue de Toulose, St Malo.
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Tel: 02 99 40 82 05 
Le Vallon de Beauregard: Situated at 16, rue de l'Eglise, Gennes-sur-Seiche (35).
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Send an e-mail Tel: 02 99 96 95 79 
Leon Le Cochon: Situated at 1, rue Marechal Joffre, Rennes. Traditional fare. Amenities for the disabled and English spoken.
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Tel: 02 99 79 37 54 Fax: 02 99 79 07 35
Les Palis: Situated at 15 place de l'eglise, Grand Fougeray (35). Gastronomic restaurant and English pub. Open every day.
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Send an e-mail Tel: 02 99 08 30 80 
Les Quatre Salines: Situated at 3, rue des Quatre Salines, Roz-Sur-Couesnon (35). The hotel is located in a small village of the Polders of the Bay, 10 minutes from the Mont Saint Michel and 25 minutes from Saint Malo. The restaurant is ideal for family meals, weddings et
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Send an e-mail Tel: 02 99 80 23 80 Fax: 02 99 80 21 73
Les Saveurs de Maloup: Located at 1, rue de Saint Peran, Talensac. Traditional fare and French "Nouvelle cuisine".
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Send an e-mail Tel: 02 23 43 42 65 
Les Saveurs de Maloup: Located at 1, rue de Saint Peran, Talensac. Traditional fare and French "Nouvelle cuisine. Tea and cake shop.
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Send an e-mail Tel: 02 23 43 42 65 
Maison Tirel Guerin***: Situated at Le Limonay, Saint-Meloir-des-Ondes. The hotel is famous for its restaurant which combines traditional fare with a modern, light touch. Amenities for the disabled, Wi Fi and pets accepted. English spoken.
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Send an e-mail Tel: 02 99 89 10 46 Fax: 02 99 89 12 62
Marmotte: Located at 7 rue Louis Guillou / Route de Rennes, Redon. Traditional cuisine, self-service dessert buffet, a wine cellar and meals on the terrace in summer. Hotel and bar
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Send an e-mail Tel: 02 99 72 71 71 Fax: 02 99 72 23 27
Novotel Rennes: Situated at Avenue du Canada, Rennes. Traditional fare. Conference facilities and venue for weddings. English spoken.
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Send an e-mail Tel: 02 99 86 14 14 Fax: 02 99 86 14 15
Pile Ou Face: Creperie traditionnelle at 2 rue du Manoir (35).
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Tel: 02 99 34 06 50 
Relais du Pont d’Etrelles: Situated at Le Pont d'Etrelles, Etrelles (35).
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Send an e-mail Tel: 02 99 75 16 66 Fax: 02 99 75 16 66
Relais du Pont D'etrelles: Located at Le Pont d'Etrelles, Etrelles. Traditional fare, children's menu, bar, garden, children's play area, private car park, amenities for the disabled and English spoken.
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Send an e-mail Tel: 02 99 75 16 66 Fax: 02 99 75 16 66
Restaurant and Hotel des Bruyeres: Situated in Plelan le Grand (35), the Restaurant and Hotel des Bruyeres - classic French cuisine at its best in a peaceful location with terrace and garden.
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Send an e-mail Tel: 02 99 07 88 14 
Restaurant Bistro Gaulois: Located at 15 rue du Chesnay, Rennes. Traditional fare. Amenities for the disabled. Open all year. English spoken.
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Send an e-mail Tel: 02 99 87 88 88 Fax: 02 99 63 88 35
Restaurant Brit Hotel Le Castel: Situated at 260, rue de Chateaugiron, Rennes. Traditional fare.
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Tel: 02 99 51 71 74 Fax: 02 99 51 06 12
Restaurant de L Horlage: Situated at 7, place de l'Eglise, Bedee. Closed on Wednesdays and between 4th and 18th August.
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Send an e-mail Tel: 02 99 07 00 25 Fax: 02 99 07 12 83
Restaurant Didier Meril: Situated at 1, Place du General de Gaulle, Dinard (35). Open all year but closed on Wednesdays out of season. Seafood and 'gastro' food.
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Send an e-mail Tel: 02 99 46 95 74 Fax: 02 99 16 07 75
Restaurant du Lac: Based at 2 Place Chateaubriand (35). This restuarant looks directly over the lake. Closed Friday and Sunday evenings. Also 2** hotel.
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Send an e-mail Tel: 02 99 73 05 65 Fax: 02 99 73 23 34
Restaurant l'Esperance: Located at 21 bd des Rochers, Vitre. Traditional fare. Large room that would suit wedding parties or family events.
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Send an e-mail Tel: 02 99 75 01 71 Fax: 02 99 75 80 87
Restaurant L'oree du Parc: Located at Pres du Chateau de Caradeuc, Becherel. Open all year, closed Sundays. Childrens menu. Amenities for the disabled. English spoken.
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Send an e-mail Tel: 02 99 66 74 72 Fax: 02 99 66 86 20
Restaurant Le Buffet: Located at 53 bis rue Nationale, Fougeres (35). Traditional food with children's menu. Closed Sunday and Wednesday evenings.
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Tel: 02 99 94 35 76 
Restaurant Le Commerce: Located at 4 Rue Alphonse Milon, Saint-Gregoire. Traditional food and pizza's.
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Tel: 02 99 68 71 15 Fax: 02 99 68 81 37
Restaurant Le Coquillage: Located at Le Point du Jour, Saint-Meloir-Des-Ondes. Seafood restaurant.
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Tel: 02 99 89 64 76 Fax: 02 99 89 88 47
Restaurant Le Haute Seve: Located at 37, boulevard Jean Jaures, Fougeres (35). Restauant Gastronomique with disabled facilities.
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Tel: 02 99 94 23 39 
Restaurant Le Saint Hilaire: Situated at 4 Rue de Rennes, L'hermitage. Traditional fare. Room for weddings, banquets that seat up to 200.
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Tel: 02 99 64 11 11 Fax: 02 99 78 60 10
Restaurant Les Voyageurs: Located at 10 place Gambetta, Fougeres (35). English spoken.
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Send an e-mail Tel: 02 99 99 14 17 Fax: 02 99 99 28 89
Roche Corneille: Situated at 4, rue Georges Clemenceau, Dinard (35). Open all year but closed Mondays out of season. Seafood menu.
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Send an e-mail Tel: 02 99 46 14 47 Fax: 02 99 46 40 80
Salon de The le Bazar Saint Guillaume: Located at 4 Rue Saint Guillaume, Rennes. Family restaurant with a tea bar.
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Send an e-mail Tel: 02 99 78 21 91 
Solidor: Located at 7 Esplanade du Commandant Menguy - Saint Malo. Traditional creperie and house galettes. Closed on Mondays. English spoken.
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Send an e-mail Tel: 02 99 81 64 53 
The Blarney Stone: Situated at 2, place du Calvaire, Dinard (35). Meat didhes, vegetarian and traditional Irish food. Closed Mondays.
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Send an e-mail Tel: 02 99 46 13 61 Fax: 02 99 46 85 19
Vents et Marees: Situated at 66, boulevard Albert Lacroix, Dinard (35). Open all year, closed Thursdays. Seafood and fish dishes.
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Send an e-mail Tel: 02 99 16 48 74 Fax: 02 99 16 48 74
Wishbone: Located at 8, place du Calvaire, Dinard (35). Open all year round. Creperie and galettes.
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Send an e-mail Tel: 02 99 46 94 92 
THE ANGLOFILE BUSINESS DIRECTORY
The AngloFILE Business DirectoryThe AngloFILE is your local business directory with 9,808 listings of English-speaking businesses and services in Brittany
Wellesley House Surveying
Nick Warner; Surveyor, prepares written Survey Reports for pre-purchase; Structural; Timber Infestation; or renovation projects. On site assistance available, and budgeting costings prepared. Areas covered Brittany, Normandy and Loire Valley. Find out more...
Move Vitesse Ltd.
Anglo-French Specialist. Offering: Removals, Transport, Express Couriers and Part loads. One item to a full vehicle accepted. Free Estimates provided for your move to or from Brittany. Find out more...
M.R.T.P. Sarl - Vidange
Emptying of septic tanks with certificate and system report. Drain unblocking service, inspections by camera (CCTV System). Professional Staff local authority approved. Covering all of Brittany. Find out more...
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