A La Table de Margot: Specialities: Breton tapas, fish and scallops from Brittany's coastal waters. Open all year for lunch and dinner except Sunday and Monday evenings. At 7 Place de l'Eglise, Binic.
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Tel: 02 96 73 35 56 

Au Bon Saint Nicolas: Hotel and restaurant with seafood menu, open all year, at 8 place de l'Eglise, Hillion.
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Tel: 02 96 32 21 03 

Aux Pesked***: Art deco interior, extensive fine wine and cigar list. Shaded terrace with panoramic view over the Gouet Valley. Closed Mondays. At 59 rue du Legue, St Brieuc (22).
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Tel: 02 96 33 34 65 

Char a Bancs: Farm restaurant/auberge seating 100 and serving specialities of bacon sausage and vegetable stew, galettes, crepes, home made cider. Open daily except Tuesday. At Le Char a Bancs, Plelo (minutes from Binic, towards Chatelaudren).
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Tel: 02 96 74 13 63 

Coup d'Tabac: Bar, tabac and restaurant serving fish and chips on the first Friday of the month, at 1 rue d'Armor in Plediac (22).
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Send an e-mail Tel: 02 96 34 13 32 

Creperie Des Promenades: Casual pancake house and tea room also serving takeways open all year, Tuesday and Wednesday 09:30-14:00; Thursday, Friday and Saturday 09:30-14:00 and 19:00-22:00. At 18 rue des promenades, St-Brieuc.
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Tel: 02 96 33 23 65 

Creperie l'Oiseau des Iles: Traditional creperie open from April to the end of September at rue Port pres de la Mairie, Brehat (22).
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Send an e-mail Tel: 02 96 20 00 53 

Creperie Le Koadenn: Restaurant and creperie, 80 covers. At 9 rue St Guillaume, St Brieuc (22).
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Send an e-mail Tel: 02 96 61 93 77 

Entre Terre et Mer: Restaurant located at 3 Place de l'eglise, Plemy (22), open every midday and in the evening from Tuesday to Sunday. Traditional French cooking with good music.
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Send an e-mail Tel: 02 96 60 22 43 

Ferme Auberge de la Ville Andon: Specialities: cider chicken, home made sausages, poultry, cold meats. Open daily March to September, weekends and school holidays from October to February. At Plelo (15 minutes from Binic).
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Tel: 02 96 74 21 77 

Fleur de Ble Noir: Creperi in the port. Closed Wednesday and Thursday lunch and Sunday evenings except during school holidays. At 9 rue du Cdt Malbert, St-Quay Portrieux (22).
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Send an e-mail Tel: 02 96 70 31 55 Fax: 02 96 70 92 58

Hotel de L'arrivee**: Hotel with 27 rooms and a restaurant at 19 bd Clemenceau, Guingamp.
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Send an e-mail Tel: 02 96 40 04 57 Fax: 02 96 40 14 20

Hotel Le Duguesclin**: Located at 2 place Duguesclin, St Brieuc. Lift, bar, restaurant, television room, Wifi, disabled facilities and pets allowed. Open all year.
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Send an e-mail Tel: 02 96 33 11 58 Fax: 02 96 52 01 18

Hotel Le Kreisker: Located at 18 r Jeanne d'Arc, Saint Quay Portrieux (22). Small seafood restaurant.
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Tel: 02 96 70 57 84 

Hotel le Quai des Etoiles**: Situated at 51 rue de la Gare, St Brieuc. Lift, private car park, Wifi, disabled facilities and pets allowed. Open all year.
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Send an e-mail Tel: 02 96 78 69 96 Fax: 02 96 78 69 90

Hotel Le Vieux Moulin*: Situated at 22 rue du moulin, St Jacut de la Mer. The hotel has 26 rooms, lovely gardens, terraces and private parking. Open from: April to the end of November. Restaurant open in the evenings.
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Send an e-mail Tel: 02 96 27 71 03 Fax: 02 96 27 77 41

Hotel Restaurant de la Marne**: Situated at 30 rue de la Marne, Paimpol. Open all year round, restaurant serving seafood. Pets allowed.
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Tel: 02 96 20 82 16 Fax: 02 96 20 92 07

Hotel Restaurant de la Vallee: Located at Le Bourg, Saint Gilles Vieux Marche (22). Traditional food, ideal for weddings and parties.
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Tel: 02 96 28 53 32 Fax: 02 96 28 59 79

L'Auberge des Pres Calans: Hotel with full and half-board available and a restaurant serving seafood and wood-fired grills. Private parking and reduced mobility access; animals welcome. The Auberge is situated on the Paimpol road at Les Pres Calans, Binic (22).
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Tel: 02 96 73 78 07 Fax: 02 96 73 38 50

La Breche: Pizzaria open all year from 12:00-14:30 and 19:00-23:30. Closed Wednesdays and Sunday afternoons. At 19 rue Clemenceau, Saint Quay Portrieux (22).
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Tel: 02 96 70 50 45 

La Creperie des Greves: Traditional crepes and local produce served in an original stone house. Open all year at 23 rue des Greves, Langueux.
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Send an e-mail Tel: 02 96 72 56 96 Fax: 02 96 72 56 96

La Sarraz'in: Gallettes, crepes and salads served. Disabled access at 23 rue Gen de Gaulle, Plouguenast (22).
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Tel: 02 96 28 77 26 

La Vielle Braise: Traditional food, wine cellar, a la carte menu, group booking available and family meals at 23 rue de Rennes, Lanvallay (22).
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Send an e-mail Tel: 02 96 39 40 50 Fax: 02 96 39 40 50

Le Beau Soleil: Located at 55 rue Doc Rahuel, Saint Brieuc (22). Restaurant and brasserie, 1/2 pension.
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Tel: 02 96 33 24 68 

Le Cheval et le Paysan: Auberge with accommodation and farm menu serving local produce and pork specialities. Open all year (closed Mondays) call before to reserve. In the Ville Suzanne, St Donan.
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Send an e-mail Tel: 02 96 73 95 03 Fax: 02 96 73 86 41

Le Davy's Cafe: Bar and snacks served at 3 bis place de la Plage, Saint Quay Portrieux (22).
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Tel: 02 96 70 56 91 

Le Duguesclin: Bar/bistro open from 07:00-22:00 where you can have drinks, salads, chef's specials and ice creams. Large terrace on pedestrian street, at 2 place Duguesclin, St Brieuc.
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Send an e-mail Tel: 02 96 33 11 58 Fax: 02 96 52 01 18

Le Grand Hotel du Val Andre: Hotel and gastronomic restaurant catering for romantic dinners, family and business meals, weddings, new year's eve dinner dance, wine tasting evenings and functions up to 120 covers. At 80 rue Amiral Charner, Pleneuf-Val-Andre.
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Send an e-mail Tel: 02 96 72 20 56 Fax: 02 96 63 00 24

Les Viviers St Marc: Moules, frites (mussels and chips) and seafood, and bar. Open from June to September. Situated at Greve de St Marc, Treveneuc (22).
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Tel: 02 96 70 56 30 

Manoir le 4 Saisons: Gastronomic restaurant with set menus and local cuisine. Facilities for large groups and events, at 61 Chemin des Courses, St-Brieuc (22).
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Tel: 02 96 33 20 38 

Maxime et JP Crouzil: Seafood and traditional Breton dishes served. Facilities for groups and seminars at 20 Les Quais, Plancoet (22).
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Send an e-mail Tel: 02 96 84 10 24 Fax: 02 96 84 01 93

Youpala Bistrot: Seafood restaurant where the chef serves the catch of the day with fresh vegetables - there is no menu. At 5, rue Palasne de Champeaux, St -Brieuc.
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Send an e-mail Tel: 02 96 94 50 74 Fax: 02 96 75 46 50