Brittany Business Details from The AngloFILE
Ferme Auberge de la Ville AndonDescription:Specialities: cider chicken, home made sausages, poultry, cold meats. Open daily March to September, weekends and school holidays from October to February. At Plelo (15 minutes from Binic). Contact Details:Website: http://www.lavilleandon.com International: +33 2 96 74 21 77
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