Bistro Cooking |
 Patricia Wells
ISBN: 1856263193
A collection of 200 recipes to celebrate both the classics of the French table and newer earthy dishes from bistros all over France. The recipes are not only from bistro owners, but also from housewives, farmers, wine-makers, bread-bakers and many...(read more) |
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Champagne for Dummies |
 Ed McCarthy
ISBN: 0764552163
Champagne may be the most misunderstood category of wine in the world. The major reason for all the confusion is the use of the term "Champagne" appearing on labels of sparkling wines that come from places other than the province of Champagne...(read more) |
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Classic French |
 Marie-Pierre Moine
ISBN: 1844760138
This title is designed to allow the reader to successfully re-create the unique tastes and exciting flavours of faraway places in the comfort of their own home. It contains over 40 recipes for all occasions, from onion soup and fish stew to tarte tatin...(read more) |
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Cracking French Wine |
 Hugh Thurlow Baker
ISBN: 0954420519
This new look at French Wine will help you to:
* Find out which French wines are made from your favourite grape varieties
* Discover the wine bargains that only the experts or locals know about
* Try new wines and grape varieties that are similar to...(read more) |
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Feast of Flavours from the French Kitchen |
 Elsa van der Nest
ISBN: 9812611711
Learn to prepare exquisite and authentic French dishes, ranging from soups/starters to vegetables/salads to main courses and desserts. With "Feast of Flavours from the French Kitchen", the cooking enthusiast will find it easy to breeze through...(read more) |
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Festive Food of France |
 Marie-Pierre Moine
ISBN: 1856266311
Sorry - no summary available. |
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French Lessons: Adventures with Knife, Fork, and Corkscrew |
 Peter Mayle
ISBN: 0375405909
The author offers a culinary tour of France in search of the perfect country bistro, village market, omelette, and bottle of wine. |
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French Wine (Eyewitness Companion Guides) |
 Robert Joseph
ISBN: 1405312122
Showing you what others only tell you. Perfect for any wine-lover, this is the definitive visual guide to enjoying and appreciating French wine. It features fully revised and updated information on over 200 appellations and best vintages. From regional...(read more) |
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I'll Drink to That: Beaujolais and the French Peasant Who Made It the World's Most Popular Wine |
 Rudolph Chelminski
ISBN: 1592403204
(Hardcover)...(read more) |
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Oz and James's Big Wine Adventure |
 Oz Clarke, James May
ISBN: 0563539003
An inspiring introduction to French wine with a unique travel angle, tied in to a primetime 6-part BBC2 series, "Oz and James' Big Wine Adventure" brings us French wine made simple. Oz Clarke - award-winning writer, critic and committed...(read more) |
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Rick Stein's French Odyssey |
 Rick Stein
ISBN: 0563522135
Inspired by his gastronomic journey through the idyllic waterways of Southern France, "Rick Stein's French Odyssey" explores French culinary tradition - perfect for aspiring cooks everywhere. Beginning with a diary of his trip and then divided...(read more) |
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Simple French Cookery |
 Raymond Blanc
ISBN: 0563522852
In "Foolproof French Cookery", and its paperback edition, "Simple French Cookery", Raymond Blanc demystifies French cuisine and demonstrates how enjoyable the simple, creative act of cookery can be. He describes the basic techniques...(read more) |
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The Beers of France |
 Keith Rigley, John Woods
ISBN: 0952923831
Beer in France is currently undergoing a renaissance; this is a guide to the breweries and their beers. |
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